Breakfast @ Bagpipe Cafe

Anime vs. Reality (Kamiyama/Takayama)


It’s very hard to line the shots up from the actual anime scenes, due to various issues like not having the right field-of-view with the lucky cat above and the library below. This shot of the main shopping street intersecting with the road leading to Kajibashi Bridge lined up really well however.


I stopped by the “Bagpipe” (the real-life one on the right) cafe to see if they also sell pineapple sandwiches like in “Pineapple Sand” (the anime one on the left). Sadly, they do not despite having a Hyouka memorabilia section inside. At least I got to try their cheesecake and Viennese coffee – will post that soon.


This one was quite difficult. The sun sets a lot later when I took this, not to mention the real-life “Cafe Katsute” (right) closes long before then, and it does seem that the anime-version, “Cafe 123” (left) did make a few difference in positioning certain elements. Nevertheless, I think the similarity is still very much visible.

There’s many more spots that I visited which were featured in the show, such as the real-life Hida High School that the anime Kamiyama High School is based on (not publishing pictures because of obvious reasons), and the Miyagawa Morning Market (most of the stone pillars Satoshi stood on in the intro were removed to make way for a bridge). For fellow fans of the show, I do encourage you to make your own pilgrimage to Takayama and see for yourself – in addition to the tasty Hida Steaks and fascinating blasts of Japanese nostalgia you can consume.

Matcha and Warabi Mochi @ Cafe Katsute

Dessert for a refined palate. The mochi’s only mildly sweet, with a fragrant, herby but bitter cup of matcha. Lots of other mochi and green tea places around the country, but this is worth a visit if you’re in Takayama.

Old Sanmachi Walk

From souvenir keepsakes to local produce (sakes, beef) to snacks and cafes, there’s a lot to see, eat, drink and buy. As I’ve repeatedly stated, places do close early so get your shopping done in the late afternoon.

Dinner @ Kitchen Hida

Round 2 of my Hida Beef journey! This time, armed with the knowledge of restaurants closing early and not taking any chances, I booked a table in advance and was surprised when I turned up when I saw a sign that all tables were already fully booked. Having tasted the food, I can see why. Their stroganoff was warm and nourishing, and their chateaubriand is hands-down the best cut of steak I’ve ever had thus far. It perfectly fits the definition of “melt-in-your-mouth” with no gristle or imperfection. Had that with some salad and corn soup made with Hida beef broth (not pictured), it was definitely the best meal I had in Takayama.

While there’s a lot of good Hida beef places, Kitchen Hida is the best among the various beef places I tried. Bookings are highly recommended (visit them in-person the night before if you can, or try calling them), and their chateaubriand is definitely pricey (cheaper tenderloin and sirloin cuts are available), but I would say the experience is so worth it.

Mesmerizing Spout

Taken at Takayama Jinya.

Late Bloomers

The buds are itching to open. It’s just a little too cold still.

Hida River in the Summer

It’s not very remarkable, but the view is just refreshing as you travel along the train lines between Nagoya and Takayama.

Dinner @ Tenaga Ashinaga

Takayama Ramen

Takayama Ramen, ironically also referred to as “chuka soba” (Chinese soba), served with a plate of gyoza. Cheap and warm. Per the name, there’s plenty of spots in Takayama to have these, but I had this near the Kaji bridge (with the place also named “Kajibashi” – Kaji Bridge).