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May 19, 2024
Can’t recall the exact cut, but it had a a bit of a chew, though breaks down in the mouth shortly after.
Wagyu Nigiri Sushi.
Served teppanyaki-style with rice, miso soup, tofu, salad, yuba (tofu skin) and pickles.
You can’t come to Takayama without sampling Hida beef! I was hoping to pick a beef restaurant recommended by the hotel, but I didn’t realise how early these places close (lights out by 7PM!), instead I went scouring for a Hida beef restaurant still open during that time, and I ended up here. Overall a pleasant meal, and great value for those on a budget or eating late, but this would ultimately just be a Round 1 in my quest to find an amazing cut of beef in this town. 8.5/10.

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Topics

Beef, Dinner, Food, Hida, IRL, Japan, Takayama, Teppanyaki, Wagyu

Original Images © 2013-2026 Peso255

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