Pricey by Indonesian standards, but super tasty and a classy way to celebrate a special occasion. Bookings essential.
Having had lots of Japanese curry, it’s no surprise that the best one I’ve ever had is in its spiritual hometown. The restaurant has downsized from its former glory days, but at least they’re still cooking. It’s about an hour by train from Tokyo, though it’s well worth it.
Definitely the best duck confit I’ve tasted so far. Reservations recommended.
Try it the next time you’re in Sydney!