Forgot to post this grand multi-course dinner during my stay at the Keiunkan. It’s a whole bounty of winter produce. With a private dining room overlooking the same river and a dedicated waiter (really a butler? pretty sure she was assigned to us throughout our stay) going through each dish, the dining experience was serene and classy. Then again, you’d have high expectations when the hotel costs $1000 a night.

P.S. Anyone notice the paper “face mask case”?