Lucky Chicken Rice

Safe to say everything was picked clean within 10 minutes.

Singapore Airlines Chicken Satay

The sampling of signature SQ food continues. Normally, I would leave the satay for stalls back home that sell them by the kilo, but being a signature dish for an airline, I simply have to try it at least once! Definitely flavorful, but not worth shelling out for airplane tickets just to sample it.

Singapore Chinatown

I make it a point to layover as long as feasible whenever passing through Singapore. Sometimes it’s the fabulous food, and sometimes it’s window shopping and nightlife.

Singapore Airlines Lobster Thermidor

Always flying economy when on Singapore Airlines in the past, I’m very grateful for the opportunity to finally fly SQ’s Business Class for the first time. After reading about the ins-and-outs, I decided I have to order the signature Book-the-Cook (Singapore Airlines’ online food ordering for premium passenders) dish: Lobster Thermidor with fondant potatoes. I had my reservations when ordering, since I’ve never had anything above decent when it comes to seafood on an airplane, but with the light-tasting lobster and the rich, creamy sauce, this is possibly the best seafood dish I’ve had in the air so far!

Okowa, Katsu and Gyoza @ Yonehachi

Even outside of Japan, I still flock to Japanese food, like this one at the basement of Takashimaya.

Bejeweled Christmas

Giant Christmas tree, flanked by greenery, at entrance to vortex waterfall in JEWEL Changi Airport.
Stopped by in transit to admire the Christmas tree.

Elephant Fountain @ The Jewel

Christmas Eve @ The Jewel

Missing all the people.

Robot Police

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