Chilean Sea Bass @ TWG Cafe

When you’re a little more peckish at tea time.

Indoors 15 – A Cat’s School Lunch

Given my interest in collecting anime figurines, it should hardly be a surprise that I have a soft spot for gacha/capsule collectibles too. With that said, I mainly have an interest in miniature items/furniture when it comes to gacha toys. The mofusand cat figure just happened to go really well with a recently completed school item collection.

Butter Chicken @ HR Cafe & Bar

Thai Chicken Rice @ Khao Man Gai

Tastes a lot like Hainanese Chicken Rice. Still really good regardless. You can find them right where other good (albeit touristy) restaurants are.

Kwetiaw Sapi Jangkung and Siomay on the side

While I didn’t partake, booze was also available at the drinks stand, a rarity for food courts in Indonesia.

It doesn’t look like much, but this does jog memories of my childhood, especially for the Siomay (shu mai). I used to take Kumon maths classes (I hated it) after school, and I remember the Siomay stand being a mainstay right in front of the Kumon building as I waited to go home. Can’t remember the price, but it was definitely crazy cheap, and you get a plastic bag of fresh steamed Siomay, doused in spicy peanut sauce. You press the bag to push a piece up to the bag’s opening and munch away. It’s something that’s quite unique, one that I haven’t seen served at any restaurant while living overseas.

The kway teow was less about the taste (it’s delicious), though I did miss eating out being super cheap. I’m pretty sure this huge portion cost less than 5 US dollars, while a menu I’m looking at as I type this bills the Char Kway Teow at 16 US dollars. I guess in at least this way, I do miss living in Indonesia.

For those who are wondering, this was at a food court at Pluit Village Mall. They also have an awesome Cow Play Cow Moo arcade, albeit not having any Taiko no Tatsujin machines.

I Queued For 2 Hours to Eat African Chicken

Padang Feast @ Pagi Sore

Padang restaurants in Indonesia are known for their “feast” style of serving, with small plates of side dishes stretching wide and/or piled high. Fortunately, you only pay for what you actually eat. While Pagi Sore is definitely the more upscale as far as Padang restaurant chains go, I still managed to grab a whole feast of ayam pop, rendang, empal, perkedel, cassava leaves, jackfruit, rice and sambal for just over $10 per person. Plenty of other chain and individual Padang restaurants across Indonesia offering the same large fare, usually for even less.

Lebanese Lunch

Lunch @ Tokyo Tina

Grilled chicken with bok choy with rice on the side. Looks good but kinda basic tbh.

Teishoku Lunch @ Torissong

Appreciate the little bits of various things. Reservations are crucial as I found out.