Lamb shanks – fall-off-the-bone!Burrata, Squid ink pasta and Steak.Cannoli with pistachio and mascarpone.New York-style cheesecake – the better dessert imo.They’re pretty open for walk-ins. Upscale but not stuffy.
Ethiopian restaurants (heck, African restaurants in general) seems to be hard to find. Finally able to sample a proper meal of injera and sides when I happened to swing by at a town on the outskirts of Melbourne.
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