This place was pretty good. The salty cured meats were balanced out by the pan cubano, sour pickles and the mac and cheese croquettes on the side. I’d share this with you, but unfortunately like that Israeli place, this place has also since closed down.
Snapped this in one of those tourist trap restaurant in Siem Reap. You’d think if the guides all push the foreign tourists towards the same restaurant, they’d at least spell the menu items correctly…
When American breakfast foods are like dessert… you have them for dessert. Lots of different chains across Australia, but The Pancake Parlour is quite good.
Despite it being technically “Spring”, the lamb shanks and polenta goes very well with the winter weather that isn’t letting up. They’re right next to Flinders Street Station, hence the name.
Tum Thai Kai KemLarb TofuThe food is so good, I totally forgot to take pictures of the rest of the meal. No wonder people turn out in droves to eat in this literal parking lot – they are finally moving out though after 10 years.
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