Patty Melt @ Dan’s Diner

Went to this pop-up diner as part of the Melbourne Food & Wine Festival last summer. Sadly it’s gone now, but the festival does come every year with something new.

Wagyu Sampler @ Niku Ou

Tender and decadent, but having sampled wagyu of differing quality and origin in Japan, this does feel a little overpriced.

RoyAl’s at Northbridge

Used to live in Perth for a short time, and I remembered trying some really tasty burgers at a chain called RoyAl’s. Despite me not being very hungry, I had to pop in there for another bite after all these years. Safe to say, I wasn’t disappointed. The Honeycakes (Russian honey cakes, bought separately) are also worth buying if you’re in the area.

Tea Time ft. Caviar

Caviar with a smoky tea pairing is certainly unique.

Dinner @ Qatar Airways Singapore Lounge

Lucky Chicken Rice

Safe to say everything was picked clean within 10 minutes.

Fried Chicken Bento

Due to a whole ordeal at check-in, rushing to the gate for boarding, refusal to buy overpriced meals on a budget airline, and a late night arrival, I didn’t get to eat a proper meal again for quite some time.

Breakfast at the Keiunkan

Given the hotel’s remote location, prestige and price to match, I’d be remiss if I didn’t show what they served for breakfast. Such a complete Japanese spread, and yes, there is rice cooking in the small pot towards the back.

Dinner at the Oldest (Running) Hotel in the World

Forgot to post this grand multi-course dinner during my stay at the Keiunkan. It’s a whole bounty of winter produce. With a private dining room overlooking the same river and a dedicated waiter (really a butler? pretty sure she was assigned to us throughout our stay) going through each dish, the dining experience was serene and classy. Then again, you’d have high expectations when the hotel costs $1000 a night.

P.S. Anyone notice the paper “face mask case”?

Shinkansen Ice Cream

While to many it’s but a simple cup of ice cream, the lore stretches to the early days of the Shinkansen, where the less-modern freezers and high-quality cream made for rock hard ice cream when purchased onboard the trains. Since food and drink sales onboard the trains have almost ceased, it’s getting harder to sample these. I missed my chance at the SCMaglev and Railway Park Canteen, but thankfully the Shinkansen Green Cars still has onboard mobile ordering, allowing me to enjoy this nostalgic rock-hard dessert.