Visited a “temporary location” since their actual stall was under construction at the time, but they’re in Tokyo’s Monja Street (along with a lot of other monjayaki places) if you’d like to give them a taste!
Tag: Food
18-Plate Japanese Breakfast @ Tsumugi

Katsu-sando @ Wagyumafia
Cakes @ KOI Dessert Bar
Duck Leg Confit @ atout
Definitely the best duck confit I’ve tasted so far. Reservations recommended.
Gnocchi and Pancakes @ Paddock
Try it the next time you’re in Sydney!


Okonomiyaki @ Okonomi-mura
“Pork” Buns


Ironically they’re filled with custard.
Platters @ Colours Kitchen

Mexican Platter

Israeli Platter
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