Mochi-Cheese Monjayaki @ Iroha

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Visited a “temporary location” since their actual stall was under construction at the time, but they’re in Tokyo’s Monja Street (along with a lot of other monjayaki places) if you’d like to give them a taste!

18-Plate Japanese Breakfast @ Tsumugi

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Seriously good. Only 110 portions served daily between 8-10:30AM. Must-try in Tokyo.

Katsu-sando @ Wagyumafia

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Cakes @ KOI Dessert Bar

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Check them out!

Duck Leg Confit @ atout

Definitely the best duck confit I’ve tasted so far. Reservations recommended.

Gnocchi and Pancakes @ Paddock

Try it the next time you’re in Sydney!

Okonomiyaki @ Okonomi-mura

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Platters @ Colours Kitchen