

Visited a “temporary location” since their actual stall was under construction at the time, but they’re in Tokyo’s Monja Street (along with a lot of other monjayaki places) if you’d like to give them a taste!
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Visited a “temporary location” since their actual stall was under construction at the time, but they’re in Tokyo’s Monja Street (along with a lot of other monjayaki places) if you’d like to give them a taste!





Definitely the best duck confit I’ve tasted so far. Reservations recommended.
Try it the next time you’re in Sydney!

Ironically they’re filled with custard.

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