Clockwise from bottom right: Char Siu Pork, Peking Duck, Marinated JellyfishOrganic Chicken Soup w/ Double-Boiled Dried Matsutake MushroomsSteamed Grouper w/ Wood Ear Mushrooms and TofuLeft to right: Sautéed Prawn w/ Sliced Almonds on Fried Bird Nest, Sautéed Black Pepper Beef w/ Bell PepperBraised Mushroom, Black Tofu, Baby Bok Choy w/ Oyster SauceHokkien-Style Seafood Braised RiceMenu whipped up by The Chinese National.
Padang restaurants in Indonesia are known for their “feast” style of serving, with small plates of side dishes stretching wide and/or piled high. Fortunately, you only pay for what you actually eat. While Pagi Sore is definitely the more upscale as far as Padang restaurant chains go, I still managed to grab a whole feast of ayam pop, rendang, empal, perkedel, cassava leaves, jackfruit, rice and sambal for just over $10 per person. Plenty of other chain and individual Padang restaurants across Indonesia offering the same large fare, usually for even less.
Peso
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