Clockwise from bottom right: Char Siu Pork, Peking Duck, Marinated JellyfishOrganic Chicken Soup w/ Double-Boiled Dried Matsutake MushroomsSteamed Grouper w/ Wood Ear Mushrooms and TofuLeft to right: Sautéed Prawn w/ Sliced Almonds on Fried Bird Nest, Sautéed Black Pepper Beef w/ Bell PepperBraised Mushroom, Black Tofu, Baby Bok Choy w/ Oyster SauceHokkien-Style Seafood Braised RiceMenu whipped up by The Chinese National.
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