Butter Chicken @ HR Cafe & Bar

Teishoku Lunch @ Torissong

Appreciate the little bits of various things. Reservations are crucial as I found out.

Indoors 12 – Japanese Curry Rice

It takes some effort to whip up, but you can make a big batch and it’ll keep for a long time, and as someone who loves Japanese curry, I’d happily settle with fridging and slowly consuming said batch over several days. Despite the allure of eating piping hot curry straight after cooking, it is also a dish that simply gets better the next day, due to the improvement from having the beef soak up the curry flavor overnight.

Car Curry @ Toyota Automobile Museum

We ate pretty late in the day so most of the other dishes were sold out at the Toyota Automobile Museum, but their signature curry is still available. Good thing it’s only car-shaped. The low-card konjac rice option is a nice touch.

Sanrio Puroland

Beef Curry @ Gyorantei

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Having had lots of Japanese curry, it’s no surprise that the best one I’ve ever had is in its spiritual hometown. The restaurant has downsized from its former glory days, but at least they’re still cooking. It’s about an hour by train from Tokyo, though it’s well worth it.

Second favorite would have to be the mango curry from the now-closed Mr. Curry. Had their curry pilaf long time ago.

School Lunch @ Kyusoku Toban

Had to visit this by recommendation of NHK World’s Japanology series, as well as Only In Japan. Thanks to the restaurant staff for the use of their well-furnished classroom!

If you’re visiting Tokyo, they’re open for lunch and dinner, very close to Akihabara. Itedekimasu!

Kareraisu @ CoCo Ichibanya

Nyonya Chicken Curry

Slathering red.
Slathering red.

Curry Pilaf

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Curry awesomeness!

Deliciousness provided by @MRCURRY_.