A staple of the First Class lounge, I’ve repeatedly failed to get a taste since I’ve only ever visited the lounges prior to morning flights (and they don’t serve it during breakfast). Nonetheless, I’m very fortunate to encounter it in the Hong Kong lounge just as I was about to leave!
The brisket was tender af, and the barbecue sauce provided goes very well with all the grilled meats. Corn was surprisingly buttery, and the chips are definitely the more-ish kind. Finally, unlike a lot of BBQ places I’ve been, I love the calm, quieter vibe here.
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