Always flying economy when on Singapore Airlines in the past, I’m very grateful for the opportunity to finally fly SQ’s Business Class for the first time. After reading about the ins-and-outs, I decided I have to order the signature Book-the-Cook (Singapore Airlines’ online food ordering for premium passenders) dish: Lobster Thermidor with fondant potatoes. I had my reservations when ordering, since I’ve never had anything above decent when it comes to seafood on an airplane, but with the light-tasting lobster and the rich, creamy sauce, this is possibly the best seafood dish I’ve had in the air so far!
Peso
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