Big Chicken Plate @ Huya Chaoji

The menu said the green pepper plate was slightly spicy. I forgot it was “Asian” spicy – they really loaded up with the Sichuan peppercorns. It’s not SUPER hot, but it paralyzed my lips for the next 90 minutes.

Too Much Sambal

You bet they kept all the seeds in. Taken at Nasi Tempong Indra.