Had the pleasure to enjoy this feast, and with a relatively last-minute reservation too. At 3 Michelin stars (plus a Green Star for sustainability), the 2-3 hour dinner is something to carve out your itinerary for. Each course has its purpose explained in detail (the Hassun was definitely the most memorable for its reinterpretation of a springtime flower viewing picnic), and everything is enjoyable both on the eyes and in the mouth.

Pocket Concierge has been a huge help in securing bookings. Used them previously and thoroughly recommend them.