Classy OrchardBread ButterOriginally wanted to have bing su for dessert, but settled on thick toast and custard pudding instead. The place also does proper Thai fusion meals too, stays open quite late, and is just down George Street (the main road in Sydney’s CBD).
Returned here for the winter, and I’ll always be fascinated at how the atmosphere immediately steps back 200 years upon passing the entrance. The turkey dinner for “Christmas in July” is a nice touch.
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