Month: October 2024

Forest Glade Gardens

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Gotta soak up all the color before spring turns to summer.

Desserts @ Ed Ae’

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Classy Orchard
Bread Butter
Originally wanted to have bing su for dessert, but settled on thick toast and custard pudding instead. The place also does proper Thai fusion meals too, stays open quite late, and is just down George Street (the main road in Sydney’s CBD).

Dinner @ The Meat and Wine Co.

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Beef Cheeks
Bruschetta
Ribs and Chips
Always a special occasion to celebrate here.

Rolled Rice Noodles @ Hawker Hall

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It’s good, and the vibes are cool, though definitely more value-for-money at an actual hawker center.

Vineyards in the Spring

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Taken at the Shiraz Republic.

Wedding Reception Dinner

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Pan fried salmon with miso glaze and apple coleslaw
Slow cooked beef cheek on sweet potato purée with green beans and honey jus
Chai infused panna cotta
Love is probably in the air this year, with the many weddings I’ve had the pleasure to attend. This one had very good beef cheeks.