While to many it’s but a simple cup of ice cream, the lore stretches to the early days of the Shinkansen, where the less-modern freezers and high-quality cream made for rock hard ice cream when purchased onboard the trains. Since food and drink sales onboard the trains have almost ceased, it’s getting harder to sample these. I missed my chance at the SCMaglev and Railway Park Canteen, but thankfully the Shinkansen Green Cars still has onboard mobile ordering, allowing me to enjoy this nostalgic rock-hard dessert.
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