Breakfast at the Keiunkan

Given the hotel’s remote location, prestige and price to match, I’d be remiss if I didn’t show what they served for breakfast. Such a complete Japanese spread, and yes, there is rice cooking in the small pot towards the back.

Taipei Traffic

FWIW the Uber driver was very friendly.

Dinner at the Oldest (Running) Hotel in the World

Forgot to post this grand multi-course dinner during my stay at the Keiunkan. It’s a whole bounty of winter produce. With a private dining room overlooking the same river and a dedicated waiter (really a butler? pretty sure she was assigned to us throughout our stay) going through each dish, the dining experience was serene and classy. Then again, you’d have high expectations when the hotel costs $1000 a night.

P.S. Anyone notice the paper “face mask case”?

Mount Guanyin

Not having good luck with the weather…

Shinkansen Ice Cream

While to many it’s but a simple cup of ice cream, the lore stretches to the early days of the Shinkansen, where the less-modern freezers and high-quality cream made for rock hard ice cream when purchased onboard the trains. Since food and drink sales onboard the trains have almost ceased, it’s getting harder to sample these. I missed my chance at the SCMaglev and Railway Park Canteen, but thankfully the Shinkansen Green Cars still has onboard mobile ordering, allowing me to enjoy this nostalgic rock-hard dessert.

Tiny Japan @ SCMaglev and Railway Park

SCMaglev and Railway Park

Probably my favourite place that I visited in Nagoya, the SCMaglev and Railway Park is a haven for train lovers. Everything about Japanese train history, from the steam locomotives to the avant-garde maglev trains, and everything in between from onboard refreshments, tickets, even the toilets were on full display! Whilst I’ve been in other train museums in Japan, this definitely blew the ones I’ve visited out of the water.

I regretted leaving this place as an afterthought when I visited for the first time, which left me with not enough time to explore the place before I had to rush back to the station to catch a bullet train to Tokyo. Visiting this place the second time was much less rushed and allowed me to explore even more of the place, but I still feel like there’s not enough time to look at everything – I didn’t have enough time to look at the special cafeteria nor the theatre sections. Given some of their exhibits rotate, I could probably make a case for visiting a third time. Maybe someday.

I did buy the comprehensive museum guidebook to tide me over until then.

Lunch @ Misokatsu Yabaton

Complete sampler of teppan tonkatsu (far left), hire tonkatsu/fried pork fillet (right), rice, miso soup, potato salad and apple pie for dessert.
Saucing the teppan tonkatsu up close.

Popular katsu chain combining crispy katsu with their signature red miso sauce. Originally from Nagoya, but they have locations everywhere too.

Singapore Airlines Chicken Satay

The sampling of signature SQ food continues. Normally, I would leave the satay for stalls back home that sell them by the kilo, but being a signature dish for an airline, I simply have to try it at least once! Definitely flavorful, but not worth shelling out for airplane tickets just to sample it.

Shinjuku’s Pet Cat

Shibuya has the Hachiko dog statue, looks like Shinjuku is evening out the score with its resident cat on their famous “3D” billboard.